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Milk thistle is an adaptive crop with low requirements. It is mainly cultivated as a medicinal plant but it is also sometimes used as a food source. [15] [16] It's mainly cultivated in Europe but also in Asia and North America. [17] Milk thistle is a biennial plant, it is normally grown as an annual plant, which simplifies cultivation. When the ...
The name "milk thistle" derives from a feature of the leaves, which are prominently banded with splashes of white. Historically, these milky bands were said to be Mother Mary's milk, and this is the origin of another common name, St. Mary's thistle. The most widespread species is Silybum marianum. [6]
Lactuca serriola, also called prickly lettuce, [2] milk thistle [2] (not to be confused with Silybum marianum, also called milk thistle), compass plant, [2] and scarole, [2] is an annual or biennial plant in the tribe Cichorieae within the family Asteraceae.
The Milk Thistle, also known as silymarin, has been used to treat liver or gallbladder problems. While not confirmed by the U.S. Department of Health and Human services, milk thistle has shown beneficial results in previous studies for people with HCV. It is possible that milk thistle can lower blood sugar levels for type two diabetes.
Milk thistle may refer to several plants: Lactuca serriola; Silybum marianum; Various species of Sonchus, including: Sonchus asper, rough milk thistle; Sonchus arvensis, field milk thistle; Sonchus oleraceus, common milk thistle
Lactuca serriola (Africa, Asia, Europe) – prickly lettuce, compassplant, scarole, milk thistle; Lactuca setosa (Africa) Lactuca sibirica (Eurasia) Lactuca singularis [16] (Spain) Lactuca songeensis; Lactuca spinidens (Tajikistan, Turkmenistan) Lactuca stebbinsii [17] (Angola) Lactuca takhtadzhianii (Armenia) Lactuca tatarica (Northern ...
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Milk thistle: It has been used for thousands of years for a variety of medicinal purposes, in particular liver problems. [142] Stachytarpheta cayennensis: Blue snakeweed Extracts of the plant are used to ease the symptoms of malaria. The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms.
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