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A trencher (from Old French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat. [1] At the end of the meal, the trencher could be eaten with sauce, but could also be given as alms to the poor.
A kneading trough is a term for the vessel in which dough, after being mixed and leavened was left to swell or ferment. The first citation of kneading-trough in the Oxford English Dictionary is Chaucer, The Miller's Tale, 1386. Flour was not stored, perhaps for fear of insect infestation, but kneaded into dough and baked into the bread without ...
Once logs arrive at the Great Alaskan Bowl Co., they go through a 22-step process of carving, sanding and oiling to become wooden bowls, says cutter and sander Klaus Reeck.
Usually smaller and lighter than butcher's blocks, generally made from wood or plastic. Dough scraper: Bench scraper, Scraper, Bench knife: To shape or cut dough, and remove dough from a worksurface Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware: Varies
Ditch Witch, a trade name of Charles Machine Works, is an American brand of underground utility construction equipment, principally trenchers, which has been in operation since 1949. It is the leading subsidiary of Charles Machine Works, headquartered in Perry, Oklahoma. Charles Machine Works is, since 2019, a subsidiary of Toro Company. [1]
Bread bowls can be used to serve chili, New England–style clam chowder, and other thick soups and stews (often, but not always, with a cheese or cream base). Soups with thinner bases are not generally served in bread bowls, as the broth would make the bread get too soggy too quickly. The bread becomes flavored as it absorbs some of the stew's ...
Gradually, the electric washing machine's spin cycle rendered this use of a mangle obsolete, and with it the need to wring out water from clothes mechanically. Box mangles were large and primarily intended for pressing laundry smooth; they were used by wealthy households, large commercial laundries, and self-employed "mangle women".
Bob Stocksdale (1913 – January 6, 2003) [1] [2] was an American woodturner, known for his bowls formed from rare and exotic woods. He was raised on his family farm [ 2 ] and enjoyed working with tools.
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