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Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]
Disposable food packaging comprises disposable products often found in fast-food restaurants, take-out restaurants and catering establishments. Typical products are foam food containers , plates, bowls, cups , utensils, doilies and tray papers.
Packaging is the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging also refers to the process of designing, evaluating, and producing packages. Packaging can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use ...
Packaging engineering, also package engineering, packaging technology and packaging science, is a broad topic ranging from design conceptualization to product placement. All steps along the manufacturing process, and more, must be taken into account in the design of the package for any given product.
The study emphasizes the environmental benefits of using natural polymers to produce packaging that can either be consumed or composted, reducing long-term waste [17]. The combination of guar gum and hibiscus powder improves the mechanical strength and moisture resistance of the cups, making them viable for real-world applications in the food ...
Bio-based materials have been developed or used for packaging without plastics, especially for use-cases in which packaging can't be phased-out, such as for food preservation [31]. A plant proteins-based biodegradable packaging alternative to plastic was developed based on research about spider silk which is known for its high strength and ...
Aseptic processing works by placing sterilized food (typically by heat, see ultra-high temperature processing) into sterlized packaging material under sterile conditions. The result is a sealed, sterile food product similar to canned food, but depending on the technique used, damage to food quality is typically reduced compared to canned food.