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A lame (/ l æ m, l eɪ m /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking ) bread just before the bread is placed in the oven.
In 2018 King Arthur's Jeff Yankellow developed the Bread Lab's Approachable Loaf recipe for a commercially-produced loaf that is healthy and tasty and can be priced affordably. [12] [28] The bread is produced commercially by bakeries in multiple states and in several countries; King Arthur sells it in its retail store under the name Just Bread ...
Freshly-baked bread is hard to beat, so invest in a bread maker for delicious loaves you can enjoy at home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
The fifteenth series of The Great British Bake Off began on 24 September 2024. Alison Hammond and Noel Fielding returned as hosts, with Paul Hollywood and Prue Leith returning to judge the series. The bakers competing in the series were announced on 17 September 2024. [1]
Draper Tools Ltd is a British distributor of tools under “Draper” and other brands, for professional and home-consumer use. It is based at a 50,000m 2 (535,000 sq. ft.) site in Chandler's Ford in Hampshire , England .
The School was founded in 2009 by William and Alison Swan Parente as the UK's first artisan food school, and opened that October. [1] [2] The couple had founded the Welbeck Bakehouse the previous year but, upon finding that there was a lack of skilled artisan bakers to supply it, decided to establish a school to provide education and training in artisan food production.
Very (also known as Very.co.uk) is a British online retailer with headquarters in Speke, Liverpool. The brand was launched in the UK in July 2009 as part of the Shop Direct Group (now The Very Group). Very had formerly been known as Littlewoods Direct, and formerly Woolworths.co.uk.
Bread Ahead is a chain of bakeries that also provide baking classes in London, United Kingdom.It was founded in 2013 by Matthew Jones [1] in London's Borough Market. [2] Under Jones' guidance as founder and head baker, it has specialised in [3] doughnuts, [4] using British sourced ingredients from traders in Borough Market and Chelmsford in Essex. [5]