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  2. Joule - Wikipedia

    en.wikipedia.org/wiki/Joule

    The joule (pronounced / ˈdʒuːl /, JOOL or / ˈdʒaʊl / JOWL; symbol: J) is the unit of energy in the International System of Units (SI). [1] It is equal to the amount of work done when a force of one newton displaces a mass through a distance of one metre in the direction of that force. It is also the energy dissipated as heat when an ...

  3. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    In thermodynamics, the specific heat capacity (symbol c) of a substance is the amount of heat that must be added to one unit of mass of the substance in order to cause an increase of one unit in temperature. It is also referred to as massic heat capacity or as the specific heat. More formally it is the heat capacity of a sample of the substance ...

  4. Mechanical equivalent of heat - Wikipedia

    en.wikipedia.org/wiki/Mechanical_equivalent_of_heat

    The mechanical equivalent of heat was a concept that had an important part in the development and acceptance of the conservation of energy and the establishment of the science of thermodynamics in the 19th century. Its independent and simultaneous discovery by James Prescott Joule and by Julius Robert von Mayer led to a priority dispute.

  5. Units of energy - Wikipedia

    en.wikipedia.org/wiki/Units_of_energy

    Energy is defined via work, so the SI unit of energy is the same as the unit of work – the joule (J), named in honour of James Prescott Joule [1] and his experiments on the mechanical equivalent of heat. In slightly more fundamental terms, 1 joule is equal to 1 newton metre and, in terms of SI base units. An energy unit that is used in atomic ...

  6. Electrical conductivity meter - Wikipedia

    en.wikipedia.org/wiki/Electrical_conductivity_meter

    An electrical conductivity meter (EC meter) measures the electrical conductivity in a solution. [1] It has multiple applications in research and engineering, with common usage in hydroponics, aquaculture, aquaponics, and freshwater systems to monitor the amount of nutrients, salts or impurities in the water.

  7. Joule–Thomson effect - Wikipedia

    en.wikipedia.org/wiki/Joule–Thomson_effect

    Joule–Thomson effect. In thermodynamics, the Joule–Thomson effect (also known as the Joule–Kelvin effect or Kelvin–Joule effect) describes the temperature change of a real gas or liquid (as differentiated from an ideal gas) when it is expanding; typically caused by the pressure loss from flow through a valve or porous plug while keeping ...

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