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Cachaça (Portuguese pronunciation: [kaˈʃasɐ]) [1] is a distilled spirit made from fermented sugarcane juice. Also known as pinga, caninha, [2] and other names, it is the most popular spirit among distilled alcoholic beverages in Brazil. [3] Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks, with the ...
A 375 ml bottle of peak Tuaca. TUACA (Italian pronunciation: [tuˈaːka]) is a naturally flavored brandy liqueur of Italian origin. Tuaca is a sweet golden brown blend of brandy, citrus and orange essences, vanilla, and other spices added. It is bottled at 35% ABV (70 proof). Tuaca's mild, sweet flavour makes it popular as a cordial, both hot ...
A liqueur (US: / lɪˈkɜːr / li-KUR, UK: / lɪˈkjʊər / li-KURE; [1] French: [likœʁ]) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged, beyond a resting period during ...
Ginjinha. Ginjinha (Portuguese pronunciation: [ʒĩˈʒiɲɐ]), or simply ginja, is a Portuguese liqueur made by infusing ginja berries (sour cherry, Prunus cerasus austera, the Morello cherry) in alcohol (aguardente) and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common.
Caipirinha (Portuguese pronunciation: [kajpiˈɾĩɲɐ]) is a Brazilian cocktail, of São Paulo origin, [1] with cachaça (sugarcane hard liquor), sugar, lime, and ice. [2] The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. Known and consumed nationally and internationally, caipirinha is one of the most ...
tequila, bacanora, raicilla, pulque. Mezcal (/ mɛˈskæl /, Latin American Spanish: [mesˈkal] ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.
www.grand-marnier.com. Grand Marnier (French pronunciation: [ɡʁɑ̃ maʁnje]) is a French brand of liqueurs. The brand's best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar ...
Chicha is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. [1] In both the pre- and post- Spanish conquest periods, corn beer (chicha de jora) made from a variety of maize landraces has been the most common form of chicha. [1]