Search results
Results from the WOW.Com Content Network
Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths. They are sold in various processed shapes and are available in fresh, dried, and canned versions.
Ginataang labong or ginataang tambo is a Filipino vegetable stew made from bamboo shoots in coconut milk and spices with seafood or meat. It is the most common way of preparing bamboo shoots in Philippine cuisine. Ginataang ubod is a variant of the dish made with heart of palm but is otherwise prepared identically. [1] It is a type of ginataan.
The edible shoots are picked up before they become tough and thorny. [ 3 ] In Northern Thai cuisine, cha-om is also eaten raw with Thai salads , such as tam mamuang ( mango salad), [ 4 ] and it is one of the ingredients of kaeng khae curry . [ 5 ]
The shoot can be chopped and stir fried with miso to make fuki-miso which is eaten as a relish thinly spread over hot rice at meals. The bulb-like shoots are also picked fresh and fried as tempura. In Korea, it is steamed or boiled and then pressed to remove water. Sesame oil or perilla oil is added in order to make namul.
eumnamusun (음나무순, prickly castor oil tree shoot) gaji (가지, aubergine/eggplant) gat (갓, mustard green) geundae (근대, chard) kkaennip (깻잎, perilla leaves) kkwonguidari (꿩의다리, columbine meadow-rue) gobi (고비, Asian royal fern) godeulppaegi (고들빼기, sonchus-leaf crepidiastrum) gogumasun (고구마순, sweet ...
Bamboo shoot salad (Thai: ซุบหน่อไม้, RTGS: sup nomai, pronounced [súp nɔ̀ː.máːj]; Lao: ຊຸບໜໍ່ໄມ້, pronounced [sūp ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Bamboo shoots. Phyllostachys edulis, the mōsō bamboo, [2] or tortoise-shell bamboo, [2] or mao zhu (Chinese: 毛竹; pinyin: máozhú), (Japanese: モウソウチク), (Chinese: 孟宗竹) is a temperate species of giant timber bamboo native to China and Taiwan and naturalised elsewhere, including Japan where it is widely distributed from south of Hokkaido to Kagoshima. [3]