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8 ounces cooked shrimp. 1 8-ounce package tofu shirataki noodles, drained and rinsed. 4 cups romaine salad mix with carrots and red cabbage. ¼ cup sliced onion (red onion or scallion) ½ cucumber ...
1 serving Massaged Kale Salad. P.M. Snack (205 calories) 1 serving Spiced Roasted Walnuts. ... Add ½ avocado to lunch and add 1 hard-boiled egg to P.M ... (436 calories) 1 serving Charred Shrimp ...
Dinner (378 calories) 1 serving Shrimp Cobb Salad with Dijon Dressing. Daily Totals: 1,512 calories, 82g fat, ... 3-oz. cooked chicken breast. P.M. Snack (62 calories) 1 medium orange.
1 lb cooked large shrimp, peeled and deveined; 1 papaya, peeled, seeded and diced; 1 cup whole kernel corn; 4 green onion, chopped (about 1/2 cup) 1 cup Pace® Picante Sauce; 1 tbsp lemon juice; mixed salad green
Add the shrimp and cook for 2 minutes or until the shrimp are cooked through. Rinse the shrimp mixture with cold water and drain well in a colander. Discard the lemon, peppercorns and coriander seeds. Stir the mayonnaise, chipotle pureé, lime juice, celery and onion in a large bowl. Add the shrimp and cilantro and stir to coat.
8 ounces cooked and peeled salad shrimp. 12 ounces salmon fillets. Juice of 1 lemon, divided. 1 ½ pounds baby red potatoes, scrubbed. ... 296 calories (28% from fat), 9.5 grams fat ...
2 tbsp low fat balsamic vinaigrette salad dressing; 1 / 4 cup chopped fresh parsley; 1 / 4 cup chopped fresh basil; 1 tsp minced garlic; 4 oz thawed frozen cooked deveined medium shrimp; 1 / 2 cup chopped plum tomato; 2 cup mixed salad greens; 2 slice Pepperidge Farm® Whole Grain 15 Grain Bread, toasted and cut diagonally into quarters
Shrimp are also found in Latin and Caribbean dishes such as enchiladas and coconut shrimp. Other recipes include jambalaya, okonomiyaki, poon choi and bagoong. Shrimp are also consumed as salad, by frying, with rice, and as shrimp guvec (a dish baked in a clay pot) in the Western and Southern coasts of Turkey.