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Howard Johnson's – a restaurant chain that featured an iconic orange rooftop, reasonably priced, consistent-quality menu items; founded in 1929 by Howard Deering Johnson in Quincy, Massachusetts; at its cultural peak, it served more meals outside of the family home than any entity except for the US Army; in 1979 it had 1,040 locations, but ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
During the same year, the company opened a microbrewery at its Brea restaurant. [11] Between 2010 and 2011, the National Retail Federation named it one of the 10 fastest-growing restaurants in the US based on year-over-year sales. [12]
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The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Next to it is the Tudor style half-timbered 1920s mixed use East Broad Street Commercial Building, which housed the Jong Mea Restaurant. The downstairs portion was the family-run restaurant and the upstairs was the family's residence. Finally, the Orebaugh House, an 1880s Italianate home with a L-shaped porch and frieze style windows. [10]
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related to: old brea chop house menuubereats.com has been visited by 100K+ users in the past month