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The Jersey Herd Book was formed on the 4 April 1866 and the ancestry of all pedigree 'Jerseys' in the world can be traced back to the Herd Book maintained on the Island. [ 1 ] The first animal registered in the Herd Book was a bull named 'Dandy', owned by Mr James Godfray of St. Martin , and the first cow registered was named 'Daisy', belonging ...
Jersey Cattle Society of the United Kingdom [1] Kerry: British Kerry Cattle Herd Book: British Kerry Cattle Society [1] Kerry: Kerry Cattle Herd Book: Royal Dublin Society [1] Lincoln Red: Lincoln Red Herd Book: Lincoln Red Cattle Society [1] Miniature Jersey: Purebred Mini Jersey Herd Book: Purebred Mini Jersey Society [1] Red Danish: Stambog ...
In July 2008 the States of Jersey took the historic step of ending the ban on imports, and allowing the import of bull semen from any breed of cattle, although only semen that is genetically pure enables the resultant progeny to be entered in the Jersey Herd Book. For many decades, each of the 12 parishes in Jersey held cattle shows in the ...
The Royal Jersey Agricultural and Horticultural Society was founded in 1833 and had held its Jersey cattle shows at various venues until its jubilee in 1883, when it was decided to acquire a ground of its own for the holding of exhibitions and the examination of cattle for registration. Seven sites in Saint Helier were considered and out of ...
Whiting Farms is a neighborhood in Holyoke, Massachusetts, located to the southwest of the city center, approximately 2 miles (3.2 km) from downtown.Following the construction of Whiting Farms Road in 1961, the area was developed as a residential and commercial area in the 1960s and 1970s. [1]
As late as the 1950s, the city maintained a poor farm while, in contrast, during the late 19th century a number of wealthy manufacturers raised thoroughbred Jersey cattle. [126] This trend began in 1881, when the city went from a population of zero to fifty head of registered Jerseys, the largest herd in the Connecticut Valley being that of ...
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Gioia's Deli, located in The Hill, St. Louis, was named a James Beard America’s Classic in 2017, [1] the first St. Louis restaurant. Opened in 1918, it was sold to the Donley family in 1980. A Downtown St. Louis location opened in 2016. [2] They are famous for their hot salami sandwiches.