Search results
Results from the WOW.Com Content Network
The Blackstone Hotel is a historic 290-foot (88 m) 21-story hotel on the corner of Michigan Avenue and Balbo Drive in the Michigan Boulevard Historic District in the Loop community area of Chicago, Illinois. Built between 1908 and 1910, it is on the National Register of Historic Places.
A new restaurant, The Grill, was added in 1997 and received several culinary awards. [3] In 2015, the resort added 32 new guest rooms, a swimming pool and spa, and an event space called Casa Luna. [11] It is one of only two surviving dude ranches in Tucson, where once there were 20 or so. It is a member of the Historic Hotels of America. [12]
Detroit, United States: The Neoclassical-style Fort Shelby Hotel in Downtown Detroit became a DoubleTree Suites property on December 15, 2008. [42] Dublin, Ireland: The Burlington Hotel was managed by DoubleTree between 2013 and 2016. [43] Harrogate, United Kingdom: Hilton assumed management of the historic Majestic Hotel as a DoubleTree ...
Sixteen was designed by Joe Valerio, whose previous credits included the Garmin flagship store on the Magnificent Mile. [4] Valerio's design had to work within spatial constraints determined by the tower's architects, Skidmore, Owings & Merrill, leaving him to deal with complications stemming from a variety of column shapes — some square, some round, and others rectangular.
The hotel's 3,000 guest rooms were rebuilt into 1,544 larger and more elegant rooms; 600 were converted to double-sized rooms with two adjoining bathrooms. The renovated hotel helped to sustain a revival period in Chicago's South Loop neighborhood. The newly renamed Chicago Hilton and Towers reopened on October 1, 1985. [11]
The spa was among 6 four- or five-star Forbes-rated spas in the Chicago area in 2015. [42] The restaurant was promoted to two-star rating by the Michelin Guide for 2014 and retained that rating in 2015. It was one of 5 Chicago restaurants to achieve at least a two-star Michelin rating in both years.
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
The Morrison Hotel was a high rise hotel at the corner of Madison and Clark Streets in the downtown Loop community area of Chicago, Illinois. It was designed by the architectural firm of Holabird & Roche and completed in 1925. The hotel was demolished in 1965 to make room for the First National Bank Building (now Chase Tower).