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The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format. [4] The menu changes depending on availability and seasonality. [5] The prix-fixe format includes optional wine pairings; Wolf is known for her expertise. [5] Seafood in Lowcountry preparations is a focus. [5]
Following is a list of notable restaurants in Baltimore, Maryland This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The menu is packed with catfish, crab, shrimp, burgers, and po'boys; many evenings also feature oysters on the half shell. Popular picks: Don't pass up the Shrimp Buster, a house specialty since 1945.
Haussner's Restaurant was opened by William Henry Haussner in 1926 and became one of Baltimore's most famous landmarks over the next 73 years. [1] [2] [3] [4]The restaurant was closed in 1999, and its collection of 19th-century European and American paintings, which included pieces from the estates of J.P. Morgan, Cornelius Vanderbilt and Henry Walters, was auctioned by Sotheby's in New York ...
Raw oysters on the half-shell served with cocktail sauce and mignonette sauce. A raw bar is a small restaurant or a bar within a restaurant where live shellfish are shucked and served. [1] Raw bars typically offer a variety of raw and cooked seafood and shellfish that is served cold.
Tickets are sold per person or discounted by the table (seating 8–10 people). They are scheduled during the "R" months (September–April), when oysters are prevalent. The menu may consist of pit beef, ham, turkey, or oysters, the latter being variously served fried, raw (on the half shell), or stewed with buttery milk or cream.
Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friends Joe Campanella, who played linebacker for six seasons for the Cleveland Browns and the Baltimore Colts and Louis Fischer, in 1957.
Brooklandville House, or the Valley Inn, is a historic restaurant and tavern building, and a former inn, located in Brooklandville, Baltimore County, Maryland.It is a 2 + 1 ⁄ 2-story stone structure facing the former railroad and dating from about 1832.