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  2. 41 Pomegranate Recipes to Eat All Month Long - AOL

    www.aol.com/41-pomegranate-recipes-eat-month...

    1. Pomegranate-Maple Glazed Lamb Chops. Persian cuisine has given us the magical combination of pomegranate and lamb. Try this recipe, which includes a maple glaze and grills up in just eight minutes.

  3. How to Make Molasses Cookies

    www.aol.com/molasses-cookies-152555081.html

    The perfect molasses cookie, with plenty of spice and a moist, chewy texture, is something you can master at home. This recipe—and helpful tips—will teach you how to make molasses cookies that ...

  4. Ree Drummond gets ready for cookie swap season with 3 ... - AOL

    www.aol.com/news/ree-drummond-gets-ready-cookie...

    If you like those holiday cookie recipes, you should also try these: Lidia Bastianich's Chocolate Star Cookies by Lidia Bastianich Martha Stewart's String-Light Christmas-Tree Cookies by Martha ...

  5. Pomegranate Chocolate Chip Muffins Recipe - AOL

    homepage.aol.com/food/recipes/pomegranate...

    Preheat oven to 350 degrees F. Line 2 muffin tins with cupcake liners. Combine flour, salt and baking soda in a bowl and set aside. In a larger bowl, whisk egg and add brown sugar, mixing until smooth.

  6. Zeytoon Parvardeh - Wikipedia

    en.wikipedia.org/wiki/Zeytoon_Parvardeh

    Pitted Olive, Pomegranate molasses, Walnut Zeytoon Parvardeh ( Persian : زیتون پرورده , romanized : Zeytun Parvarde , lit. 'Processed Olives') is an Iranian appetizer made from olives and its place of origin is Gilan province . [ 3 ]

  7. Braised Chicken with Pomegranate Molasses Recipe - AOL

    www.aol.com/.../braised-chicken-pomegranate-molasses

    Preheat the oven to 350°F. Coat a large sauté pan with olive oil, toss in 2 smashed garlic cloves and a pinch of crushed red pepper. Bring the pan to medium-high heat.

  8. Pomegranate molasses - Wikipedia

    en.wikipedia.org/wiki/Pomegranate_molasses

    Pomegranate molasses, also known as Dibs Ar-rumman (Arabic: دِبْس الرُّمَّان), robb-e anâr (Persian: رب انار), melása rodioú (Greek: μελάσα ροδιού, "pomegranate syrup"), nar ekshisi (Turkish: nar ekşisi, "pomegranate sour"), narsharab (Azerbaijani: narşərab, "pomegranate wine"), and (Hebrew: רכז רימונים rakkaz rimonim “pomegranate concentrate ...

  9. Makanek - Wikipedia

    en.wikipedia.org/wiki/Makanek

    The casing is then fried to create a crispy sausage. The dish can be spiced with pine nuts, cumin, cloves, cinnamon, nutmeg, vinegar, and may be cooked with wine. Traditionally, Makanek is served with pomegranate molasses. [2] [3]

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