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BiCE Ristorante (or known simply as BiCE) was an Italian restaurant located in New York City. Opening in 1987, the restaurant was popular with an upscale New York City clientele. Opening in 1987, the restaurant was popular with an upscale New York City clientele.
The Bice-operated eatery will take over the space in the Palm Beach Towers condominium previously occupied by Restaurant 44. Bice Group reveals name of new restaurant in Palm Beach; opening date ...
Bice's new sister restaurant in West Palm Beach packs the same Italian flavors beloved on Palm Beach, but with a slightly smaller menu — and lower prices.
Trabocchi then worked in Moscow and in the United States at BiCE Ristorante in New York and in Washington, D.C. [3] He moved to Spain to open a BiCE restaurant in Marbella and then to London. Floriana, Maestro, and Fiamma (1998–2010)
Lidia Giuliana Matticchio Bastianich was born to an Istrian Italian family, on February 21, 1947, in Pola, Istria, just before the city was assigned to Yugoslavia in September 1947 (and which is now part of Istria County, Croatia).
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Daniel Bice, Milwaukee Journal Sentinel February 20, 2024 at 6:07 AM Eric Hovde and his wife, Sharon, bought a Washington D.C. home, top, paying a little more than $2.3 million for the place on ...
Cucina Italiana) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.