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  2. The Pioneer Woman's Top 10 Favorite Casseroles of All Time

    www.aol.com/lifestyle/pioneer-womans-top-10...

    Some of her most popular recipes are make-ahead breakfast casseroles, cheesy baked pasta recipes, ... Find out the top 10 most popular Pioneer Woman casserole recipes of 2024 on the list below ...

  3. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    There's everything from Penne alla Vodka, Easy Meatball Penne Pasta Bake and One Pot Ham And Penne Skillet, to Creamy Garlic Shrimp Pasta, Instant Pot Lemon Asparagus Pasta and more. Kristin Teig

  4. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

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    These 45 Italian-inspired pasta recipes go way beyond just spaghetti and meatballs, featuring all your favorite noodles and sauces, like gnocchi and orzo. 45 Easy & Classic Italian Pasta Recipes ...

  5. Ree Drummond shares 3 oven-baked pasta recipes - AOL

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    Science & Tech. Shopping

  6. 20 Christmas Casseroles Just Like Grandma Used to Make

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    This amazing wild-rice stuffing recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs. View Recipe Parmesan Scalloped Potatoes with Spinach

  7. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

    www.aol.com/creamy-casserole-chicken-bacon-ranch...

    Tightly wrap the casserole dish in plastic wrap or foil, or transfer the casserole to an airtight container, and store in the fridge. Reheat larger portions in a 350-degree oven or smaller ...

  8. Save Your Leftover Turkey for This Creamy Noodle Casserole

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    Fold in the turkey, peas and carrots, parsley, and pasta. Transfer the noodle mixture to the prepared baking dish. Top with the crushed potato chips and remaining 1 cup cheddar cheese.

  9. Ree's 30-Minute Buffalo Chicken Pasta Has a Spicy Kick - AOL

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    Cook the pasta according to package directions, drain, and set aside. Meanwhile, place the flour in a shallow dish. Heat the butter and oil in a large skillet over medium-high heat.

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