Search results
Results from the WOW.Com Content Network
In 1998 he opened his own restaurant, named for his nickname, Chef Mavro in Honolulu, at 1969 South King Street. In April 2007, Mavrothalassitis opened Cassis, a casual dining restaurant with French and Hawaiian influences, also in Honolulu, which closed after ten months. [1]
This page was last edited on 23 December 2023, at 23:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Vintage Cave Club (formerly known as Vintage Cave Honolulu) is a private club with a restaurant featuring a "French-Japonais" menu in the Ala Moana Center in Honolulu, Hawaii. The restaurant contains a collection of artwork that includes a lithograph series by Pablo Picasso. [1] The restaurant is currently open to the public, but offers a ...
In 2016, Le opened another restaurant in Ward Village, Honolulu called Piggy Smalls, which was a spin off of The Pig & The Lady. [1] [10] Piggy Smalls closed in February 2023 due to staff shortages caused by the COVID-19 pandemic. [10] In 2017, Le was awarded the Honolulu Magazine's Hale ‘Aina Award for the Restaurateur of the Year.
La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...
The first restaurant in Honolulu was opened in 1849 by a Portuguese man named Peter Fernandez. Situated behind the Bishop & Co. bank, the establishment was known as the "eating house" and was followed by other restaurants, such as Leon Dejean's "Parisian Restaurant" at the corner of Hotel and Fort Streets. [33]
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
The Salvation Army Waiʻoli Tea Room was a Honolulu restaurant that operated from 1922 to 2014. After being closed for several years, it reopened in November 2018 as Waiʻoli Kitchen and Bake Shop. The restaurant is in a historic building at 2950 Mānoa Road, at the intersection of Oʻahu Avenue and Mānoa Road on the island of Oahu.