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The Chinatown neighborhood in Oakland, California (Chinese: 屋崙華埠), is traditionally Chinese which reflects Oakland's diverse Chinese American, and more broadly Asian American community. It is frequently referred to as "Oakland Chinatown" in order to distinguish it from nearby San Francisco's Chinatown. It lies at an elevation of 39 feet ...
Commis is a Michelin Guide-starred restaurant in Oakland, in the U.S. state of California. [1] [2] [3] [4]Head chef and owner is James Syhabout. [5] The dishes served reflect the background of head chef Syhabout, who has a Thai mother and Chinese father who introduced him to both styles of cooking.
Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
Today, while it remains a Cantonese-speaking enclave, it is not exclusively Chinese anymore, but more of a pan-Asian neighborhood which reflects Oakland's diversity of Asian communities, including Chinese, Vietnamese, Korean, Filipinos, Japanese, Cambodian, Laotian, Mien, Thai, and others. In addition to the standard Chinese New Year ...
He started the restaurant in 2014 and was inspired to name the business after his mother, who worked at a Chinese restaurant in Oakland, California. [7] [8] Chow announced plans to move the business from downtown Portland to the Richmond neighborhood in 2022. [1] [9] The move was completed in 2023. [10]
The Oakland Asian Cultural Center, also referred to as the OACC, is an Oakland-based nonprofit cultural center [1] that carries out Asian and Pacific Islander American arts and culture programs. [2] It is located in the Pacific Renaissance Plaza in Oakland Chinatown , residing three blocks away from the 12th Street Civic Center BART station on ...
Many of the restaurants, cafes, bistros, and grills use ingredients sourced from local growers and farmers' markets. [2] [3] A unique sourdough-style bread has its origins in San Francisco. [4] The California coast, especially the North Coast and Central Coast regions, is a source of seafood, which is a staple in the California diet.
Chinese restaurants in the United States began during the California Gold Rush (1848–1855), which brought 20,000–30,000 immigrants across from the Canton (Guangdong) region of China. The first Chinese restaurant in America is debated. Some say it was Macau and Woosung, while others cite Canton Restaurant.