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The cuisine of West Bengal encompasses the cooking styles, traditions, and recipes associated with the modern Indian state of West Bengal.It has its own distinct characteristics, but it is very similar to the wider Bengali and Indian cuisine, partly historically and partly due to the import of ingredients and ideas from other regions of India and from foreign lands during the time of the ...
It takes policy decisions on agricultural production and productivity, and by extension, on technology generation, ensuring availability and timely distribution of agriculture inputs specially seeds, fertilisers, subsidy, credit etc. Support service is provided through soil testing, soil and water conservation, seed testing and certification, plan production, quality control of fertilisers and ...
This interface offers 280 services for 38 administrative departments (see administrative divisions in West Bengal) - of which 177 are transactional services, and 101 are Information Services. [1] [11] A portal (https://bsk.wb.gov.in/) developed in-house processes all transactions and service deliveries. More services are being added through API ...
Rathin Ghosh is currently the Food and Supplies Minister of West Bengal in the third Mamata Banerjee Government. He is an Indian politician belonging to the All India Trinamool Congress . He was elected as a member of West Bengal Legislative Assembly from Madhyamgram in 2011, 2016, and 2021.
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. [2]
Rice and potato are considered to be the principal food crops. The state is the largest source of the important food crop of rice, a staple diet across India, with an annual output of around 16.76 million tonnes (about 13% of total production in India) in FY 2021–22, and the second-largest producer of potatoes in India with an average annual output of 12 million tonnes (about 20% of total ...
Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. [1] It has slightly bitter taste and is especially served in the banquets of Bengali social ceremonies like Annaprasana , Sraddhya or Bengali Wedding as a part ...
The Indian minister of agriculture Sharad Pawar meets representatives of the All India Fair Price Shop Dealer's Federation in 2004.. The Public Distribution System (PDS) is a food security system that was established by the Government of India under the Ministry of Consumer Affairs, Food and Public Distribution to distribute food and non-food items to India's poor at subsidised rates.