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  2. Ben O'Donoghue - Wikipedia

    en.wikipedia.org/wiki/Ben_O'Donoghue

    This was followed by stints as Chef de Partie at Goodfella's restaurant in Newtown, Sydney and at the Tribeca restaurant in Double Bay, where he was subsequently promoted to sous chef. In 1993, the restaurant was awarded the "Best New Restaurant Award" by the Sydney Morning Herald Good Food Guide. [citation needed]

  3. Category:Restaurants in Sydney - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in_Sydney

    Download as PDF; Printable version; In other projects ... Help. Pages in category "Restaurants in Sydney" The following 32 pages are in this category, out of 32 total

  4. Guillaume Brahimi - Wikipedia

    en.wikipedia.org/wiki/Guillaume_Brahimi

    The restaurant fell back to Two Hat status in 2008 [2] before regaining Three Hats during 2013, awarded in the 2014 Guide. [3] The restaurant closed at the end of 2013 [4] having lost the contract to run the venue. [5] In 2008, Brahimi launched Bistro Guillaume at Melbourne's Crown Casino. The restaurant is styled on the classic French bistro ...

  5. Damien Pignolet - Wikipedia

    en.wikipedia.org/wiki/Damien_Pignolet

    Restaurant & Catering Association Awards for Excellence Winner - 2003 and 2004 - Best Restaurant in a Pub Sydney Morning Herald Good Food Guide 2004 - Awarded Two Chef's Hats Sydney Morning Herald Good Food Guide 2005 - 2007 - Awarded Two Chef's Hats

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Category:Restaurant guides - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurant_guides

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

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  9. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit.