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  2. Candy thermometer - Wikipedia

    en.wikipedia.org/wiki/Candy_thermometer

    Detail of a candy thermometer. A candy thermometer, also known as a sugar thermometer or jam thermometer, is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See candy making for a description of sugar stages.) A candy thermometer is similar to a meat thermometer but can read higher ...

  3. Template:Thermometer/doc - Wikipedia

    en.wikipedia.org/wiki/Template:Thermometer/doc

    Language links are at the top of the page across from the title.

  4. Category:Cooking thermometers - Wikipedia

    en.wikipedia.org/wiki/Category:Cooking_thermometers

    Download QR code; Print/export Download as PDF; ... Candy thermometer; M. Meat thermometer This page was last edited on 14 November 2020, at 19:21 ...

  5. Category:IPA chart templates - Wikipedia

    en.wikipedia.org/wiki/Category:IPA_chart_templates

    If the template has a separate documentation page (usually called "Template:template name/doc"), add [[Category:IPA chart templates]] to the <includeonly> section at the bottom of that page.

  6. Template (file format) - Wikipedia

    en.wikipedia.org/wiki/Template_(file_format)

    Microsoft Word allows creating both layout and content templates. A layout template is a style guide for the file styles. It usually contains a chapter which explains how to use the styles within the documents. A content template is a document which provides a table of contents. It might be modified to correspond to the user's needs.

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  8. Category:Bar chart templates - Wikipedia

    en.wikipedia.org/wiki/Category:Bar_chart_templates

    If the template has a separate documentation page (usually called "Template:template name/doc"), add [[Category:Bar chart templates]] to the <includeonly> section at the bottom of that page.

  9. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle.