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In 1977, the building was acquired by the newly established McDonald's New Zealand and was converted into a fast food restaurant. It was the first McDonald's restaurant in Auckland and only the second in New Zealand (behind Porirua). [1] The restaurant closed in 2020 and relocated two doors down the road. [2]
McDonald's Restaurants (New Zealand) Limited [1] (also trading as "Macca's" [2]) is the New Zealand subsidiary of the international fast food restaurant chain McDonald's. Its first location opened in 1976. [4] In 2017 McDonald's New Zealand had 167 restaurants operating nationwide, serving an estimated one million people each week. [2]
Cobb & Co. is a New Zealand family restaurant chain. [1] [2]It is New Zealand's oldest surviving family restaurant chain, [3] having opened its first branch in 1973. [4] Its name derives from the Cobb & Co stagecoach business originally founded in Australia in the 19th century by Freeman Cobb, although the chain has no direct historical connection with that company.
The first McDonald's outlet in Malaysia opened at Jalan Bukit Bintang on April 29, 1982. [29] On October 29, 1985, the first McDonald's restaurant in Mexico opened in Pedregal, Mexico City. [30] In 1984, the company ran a promotion for the 1984 Olympics saying "When the U.S. wins, you win," promising free food items for each medal the U.S. got.
New Zealand June 7, 1976 Porirua Central, Wellington [24] 170 (source: Corporate McDonald's December 31, 2023) [12] 30,428 Founded in New Zealand by Wally and Hugh Morris [25] First South Island restaurants opened at Linwood and Merivale, both Christchurch, on November 3, 1987. [26] See McDonald's New Zealand. 21 Switzerland October 20, 1976 Geneva
He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997.
Today the restaurant chain has more than 36,000 outlets in 119 countries and is one of the most recognisable brands on the planet. In June 1976 the first McDonald’s restaurant opened in New Zealand, in Porirua near Wellington.
Fish and chips is the most popular takeaway food in New Zealand. Food historians have not been able to pinpoint exactly when the meal became an established part of New Zealand cuisine, but all recognise that the first fish and chips shops were introduced by British settlers before World War I . [ 48 ]