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  2. Libby's - Wikipedia

    en.wikipedia.org/wiki/Libby's

    Libby's (Libby, McNeill & Libby) was an American company that produced canned food and beverages. The firm was established in 1869 in Chicago , Illinois . The Libby's trademark is currently owned by Libby's Brand Holding based in Geneva, Switzerland , and is licensed to several companies around the world, including Nestlé [ 1 ] and Conagra ...

  3. Corned beef - Wikipedia

    en.wikipedia.org/wiki/Corned_beef

    It is the key ingredient in the grilled Reuben sandwich, consisting of corned beef, Swiss cheese, sauerkraut, and Thousand Island or Russian dressing on rye bread. Smoking corned beef, typically with a generally similar spice mix, produces smoked meat (or " smoked beef ") such as pastrami or Montreal-style smoked meat .

  4. Akron's official food is the sauerkraut ball. Here's a recipe ...

    www.aol.com/akrons-official-food-sauerkraut-ball...

    SAUERKRAUT BALLS RECIPE. 1 1/4 lbs. ground ham. 6 eggs. 2 1/4 tsp. granulated garlic or 1 tsp. garlic powder. 1 tsp. black pepper. 3/4 tsp. cayenne pepper. 1 medium onion, minced fine.

  5. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    Other ingredients may include caraway seeds, whole or quartered apples for additional flavor or cranberry for flavor and better keeping (the benzoic acid in cranberries is a common preservative). Bell peppers and beets are added in some recipes for color. The resulting sauerkraut salad is typically served cold, as zakuski or a side dish ...

  6. Sauerkraut Is Surprisingly Good for Immunity and Gut Health ...

    www.aol.com/lifestyle/sauerkraut-surprisingly...

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  7. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  8. Cabbage soup - Wikipedia

    en.wikipedia.org/wiki/Cabbage_soup

    The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi. An idiom in Russian, "Профессор кислых щей" ("sour shchi professor"), is used to express an ironic or humorous attitude toward a person who makes a pretense of having considerable knowledge. [1]

  9. Bigos - Wikipedia

    en.wikipedia.org/wiki/Bigos

    The principal ingredients of bigos are assorted kinds of meat chopped into bite-sized chunks and a mixture of sauerkraut and shredded fresh white cabbage. The meats may include pork (such as ham , shoulder, bacon , ribs , and loin ), beef and veal , poultry ( chicken , duck , goose , turkey ) and game , as well as charcuterie , especially ...