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2. Kitchen exhaust cleaning - Wikipedia

   en.wikipedia.org/wiki/Kitchen_exhaust_cleaning

   Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.

3. Kitchen hood - Wikipedia

   en.wikipedia.org/wiki/Kitchen_hood

   A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]

4. Food inspectors find cockroaches, cut wires, evidence of mice ...

   www.aol.com/news/food-inspectors-cockroaches-cut...

   Discussed cleaning frequency for hood vent. One priority violation: Observed potato slicer for french fries was not stored clean, which was corrected by removing slicer to wash, rinse and sanitize ...

5. Kitchen ventilation - Wikipedia

   en.wikipedia.org/wiki/Kitchen_ventilation

   An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.

6. Heating, ventilation, and air conditioning - Wikipedia

   en.wikipedia.org/wiki/Heating,_ventilation,_and...

   Rooftop HVAC unit with view of fresh-air intake vent Ventilation duct with outlet diffuser vent. These are installed throughout a building to move air in or out of rooms. In the middle is a damper to open and close the vent to allow more or less air to enter the space. The control circuit in a household HVAC installation.

7. Grease duct - Wikipedia

   en.wikipedia.org/wiki/Grease_duct

   Grease duct exhaust fan. A grease duct is a duct that vents grease-laden flammable vapors from commercial cooking equipment such as stoves, deep fryers, and woks to the outside of a building or mobile food preparation trailer.