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Exposure to mold can cause several health issues such as; throat irritation, nasal stuffiness, eye irritation, cough, and wheezing, as well as skin irritation in some cases. Exposure to mold may also cause heightened sensitivity depending on the time and nature of exposure. People at higher risk for mold allergies are people with chronic lung ...
Prevalence still unknown as of 2016. [40] Red Meat [41] Hives, swelling, dermatitis, stomach pain, nausea, vomiting, dizziness, fainting, shortness of breath, [42] anaphylaxis. Allergies to the sugar carbohydrate found in beef, venison, lamb, and pork called alpha-gal. It is brought on by tick bites. [43]
About 1 in 3 adults in the U.S. have some type of allergy, according to the latest data from the Centers for Disease Control and Prevention, along with more than 1 in 4 children.Those numbers ...
In technical terms, an allergen is an antigen that is capable of stimulating a type-I hypersensitivity reaction in atopic individuals through immunoglobulin E (IgE) responses. [1] Most humans mount significant Immunoglobulin E responses only as a defense against parasitic infections. However, some individuals may respond to many common ...
Magenta-colored specimens have been stained with fuchsine. A pollen count is a measurement of the number of pollen grains in a given volume of air. Pollen counts, and forecasts of pollen conditions, are routinely produced and reported to the public because high aerial pollen concentration is associated with increased rates of allergic reaction ...
He notes specific foods that can make seasonal allergy symptoms worse may include. Wheat. Berries. Alcohol. Nightshades (including tomatoes, eggplant and persimmon) A 2014 study published in ...
Common [10] Allergies, also known as allergic diseases, are various conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment. [11] These diseases include hay fever, food allergies, atopic dermatitis, allergic asthma, and anaphylaxis. [1]
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