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  2. Almond tofu - Wikipedia

    en.wikipedia.org/wiki/Almond_tofu

    In the traditional recipe, the primary flavoring agent is apricot kernels, soaked and ground with water. The mixture is strained, sweetened, and heated with a gelling agent (usually agar). When chilled, the apricot kernel milk mixture solidifies into the consistency of a soft gelatin dessert. [citation needed]

  3. Nutrient agar - Wikipedia

    en.wikipedia.org/wiki/Nutrient_agar

    1.5% agar - this gives the mixture solidity; 0.5% sodium chloride - this gives the mixture proportions similar to those found in the cytoplasm of most organisms; distilled water - water serves as a transport medium for the agar's various substances; pH adjusted to neutral (6.8) at 25 °C (77 °F). Nutrient broth has the same composition, but ...

  4. Agar - Wikipedia

    en.wikipedia.org/wiki/Agar

    Green tea-flavored yōkan, a popular Japanese red bean jelly made from agar A blood agar plate used to culture bacteria and diagnose infection. Agar (/ ˈ eɪ ɡ ɑːr / or / ˈ ɑː ɡ ər /), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from "ogonori" and "tengusa" (Gelidiaceae).

  5. Agar plate - Wikipedia

    en.wikipedia.org/wiki/Agar_plate

    Blood agar plates (BAPs) contain mammalian blood (usually sheep or horse), typically at a 5–10% concentration. BAPs are enriched, and differential media is used to isolate fastidious organisms and detect hemolytic activity. β-Hemolytic activity will show lysis and complete digestion of red blood cell contents surrounding a colony.

  6. M17 agar - Wikipedia

    en.wikipedia.org/wiki/M17_agar

    11.0 g Agar; Preparation: 1. Heat with frequent agitation and boil for 1 minute to completely dissolve. 2. Autoclave at 121 °C for 15 minutes. Cool to 50 °C. 3. Add 50 ml filter sterilized 10% lactose solution and mix well (the lactose can be exchanged to other carbohydrates e.g. glucose, resulting in GM17 medium)

  7. Tryptic soy broth - Wikipedia

    en.wikipedia.org/wiki/Tryptic_Soy_Broth

    Tryptic soy broth or Trypticase soy broth (frequently abbreviated as TSB) is used in microbiology laboratories as a culture broth to grow aerobic and facultative anaerobic bacteria.

  8. Growth medium - Wikipedia

    en.wikipedia.org/wiki/Growth_medium

    An agar plate – an example of a bacterial growth medium*: Specifically, it is a streak plate; the orange lines and dots are formed by bacterial colonies.. A growth medium or culture medium is a solid, liquid, or semi-solid designed to support the growth of a population of microorganisms or cells via the process of cell proliferation [1] or small plants like the moss Physcomitrella patens. [2]

  9. Sabouraud agar - Wikipedia

    en.wikipedia.org/wiki/Sabouraud_agar

    Sabouraud agar or Sabouraud dextrose agar (SDA) is a type of agar growth medium containing peptones. [1] It is used to cultivate dermatophytes and other types of fungi , and can also grow filamentous bacteria such as Nocardia .