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Green salad usually topped with dried cherries, blue cheese, and a vinaigrette salad dressing. Mimosa salad: Russia: Fish, egg and cheese salad Canned fish, hard boiled eggs, cheese, onion, with mayonnaise. Mushroom salad [26] Finland: Mushroom salad Fresh or salted mushrooms, onion, crème fraîche or smetana. Nam khao: Laos: Meat salad
Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions, sweet peas, hard-boiled eggs, sharp cheddar cheese, and bacon pieces. [1] The salad is topped with a mayonnaise-based dressing and sometimes sour cream is added.
7. Grandma's green bean casserole (tied) 7. Mouth-watering stuffed mushrooms (tied) 9. Best green bean casserole (tied) 9. Slow cooker stuffing (tied) 11. Winter fruit salad with lemon poppy seed ...
In a food processor, combine 1 1/4 cup peas with the garlic, basil, parsley, 1/4 cup parmesan cheese, 1 tablespoon lemon zest, and 2 tablespoons lemon juice. Pulse until the pesto begins to come ...
1. In a saucepan, cover the black-eyed peas with water and bring to a boil. Simmer over low heat until tender, 45 minutes. Drain. 2. Meanwhile, in a skillet, heat the oil.
For this vibrant salad, you'll need: fennel bulbs, Granny Smith apples, parsley, dill, capers, salt, pepper, apple cider vinegar, olive oil, lemon zest and lemon juice.
Chef salad. Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies.
Queso fresco—the mild, crumbly fresh cheese found at most Mexican grocery stores—and crunchy pepitas (aka shelled pumpkin seeds) add a whole lot of flavor to this classic red leaf, tomato, and ...