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  2. Gouda cheese - Wikipedia

    en.wikipedia.org/wiki/Gouda_cheese

    Young Gouda cheese often has a smooth, creamy texture and a pale ivory to light yellow colour. Over time, the cheese's appearance changes into a richer golden hue, and its texture becomes more crumbly and firm. Gouda cheese obtains a harder, crystalline appearance as it ages, [20] where small crystals may be visible.

  3. Goetta - Wikipedia

    en.wikipedia.org/wiki/Goetta

    Media: Goetta. Goetta (/ ˈɡɛtə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati. It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices. [3][4] It was originally a dish meant to stretch out servings of meat over several meals to conserve ...

  4. Dutch cuisine - Wikipedia

    en.wikipedia.org/wiki/Dutch_cuisine

    As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...

  5. Sausage roll - Wikipedia

    en.wikipedia.org/wiki/Sausage_roll

    In the UK, the bakery chain Greggs sells around 2.5 million sausage rolls per week, [5] or around 140 million per year. [6] History.

  6. Heading on a Road Trip? Here are 31 Healthy Snacks You ... - AOL

    www.aol.com/heading-road-trip-31-healthy...

    25. Roasted chickpeas: The crunchy little legumes pack a punch, with 6 grams each of protein and fiber per ounce. Make your own savory chickpea treat at home, or try Biena chickpea snacks in ...

  7. Three Cheese Naan Pizza with Sausage, Mushrooms and Arugula - AOL

    www.aol.com/food/recipes/three-cheese-naan-pizza...

    Place a pizza stone in the oven and preheat it to 425 degrees. Add the sausage to a skillet and cook over medium heat for 5-7 minutes. About halfway through, add the mushrooms.

  8. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    Québec produces 72% of the maple syrup sold on Earth and 90% of the maple syrup sold in Canada. [82] Maple syrup is made from heated maple sap. The syrup is often used at breakfast to cover crêpes and pain doré, and as a component of fèves au lard. It can also be used to caramelize meats like ham, to stabilize the acidity of certain sauces ...

  9. Best Bites: Smoked Gouda Risotto with Mushrooms - AOL

    www.aol.com/lifestyle/best-bites-smoked-gouda...

    2 cups Arborio rice. 1/2 cup dry white wine. 1/2 teaspoon salt. 1 1/2 cups 6 ounces shredded smoked Gouda cheese. For the mushrooms: 1 tablespoon olive oil. 2 cups sliced mushrooms. 1 red pepper ...

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