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2. Oven bag - Wikipedia

   en.wikipedia.org/wiki/Oven_bag

   An oven bag, cooking bag or roasting bag is a bag used for the roasting of meat or other food in an oven. An oven bag must be chosen so that it will not melt at the temperature during cooking. They may be made of heatproof nylon [1][2] or sometimes with food grade polyethylene terephthalate (PET). [3] A bag helps to keep the food being cooked ...

3. Reynolds Group Holdings - Wikipedia

   en.wikipedia.org/wiki/Reynolds_Group_Holdings

   Reynolds Group Holdings. Reynolds Group Holdings was a New Zealand –based packaging company with roots in the former Reynolds Metals Company, which was the second-largest aluminum company in the United States, and the third-largest in the world. Reynolds Metals was acquired by Alcoa in June 2000.[1][2] Reynolds Group Holdings became Pactiv ...

4. Ziploc - Wikipedia

   en.wikipedia.org/wiki/Ziploc

   Ziploc is an American brand of reusable, re-sealable sliding channel storage bags and containers originally developed and test marketed by Dow Chemical Company in 1968 and now produced by S. C. Johnson & Son. The plastic bags and containers come in different sizes for use with different products. The brand offers sandwich bags, snack bags and ...

5. Reynolds Wrap Aluminum Foil Is Now Color-Coded—Here’s What ...

   www.aol.com/reynolds-wrap-aluminum-foil-now...

   Green: Recycled. This foil is made with 100% recycled aluminum and has a much smaller carbon footprint than its brethren. It uses 90% less energy than developing a brand-new foil. (You may have ...

6. Hefty - Wikipedia

   en.wikipedia.org/wiki/Hefty

   The Hefty OneZip sliding tab sealable bag, formerly known as the "rolling-action zipper profile and slipper", was created by Eric A. St. Phillips and F. John Harrington Jr. at Mobil in the early 1990s at a cost of $25 to $50 million, after having developed and evaluated various different zipper designs, and finally deciding to roll out the "boxcar-shaped version", which slides over dual ...

7. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused ...