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Cooking the lemon slices in butter mellows their bite and helps jump-start the lemony flavor of the dish while helping the butter get a little brown, bringing some nuttiness to the dish. View Recipe
Here, the lemon zest and lemon juice are used to make a simple pasta sauce along with parmesan cheese and fresh basil. Get the Lemon Pasta recipe . Caitlin Bensel
This dish is the perfect example of an easy, one-pan dinner: Chicken, orzo, spinach, and feta come together into a complete meal that’s quick enough for a weeknight, but beautiful enough to ...
Savory spinach pie is a pastry eaten throughout Southeastern Europe. The filling is made of chopped spinach (sometimes chard ) and usually feta or white cheese, and egg . Etymology and history
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This tasty dish blends the flavors of the Greek spinach pie, spanakopita, into the hand-held comfort and convenience of a grilled cheese sandwich. Chopped roasted cauliflower brings a healthy ...
A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Sfiha: Lebanon: Savory An open-faced meat pie made with ground mutton. Shaker lemon pie: United States: Sweet Thinly sliced lemons, sugar, and eggs in a crust, first made by the Shakers. Shepherd's Pie: United Kingdom: Savory
A variety of fillings can be made from different vegetables such as cabbage, nettle, spinach, orache, squash, or those with a strong flavour like onions and leeks. [ 1 ] [ 3 ] [ 12 ] Other fillings are made from meat such as beef, lamb or involve combining ingredients like tomato and onion, tomato and pepper, spinach with cheese or with eggs ...