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  2. Skip Going Out—This Spanish Rice Is Perfect For At-Home ...

    www.aol.com/skip-going-spanish-rice-perfect...

    long-grain white rice, lightly rinsed, patted dry. 2 c. low-sodium chicken broth. 1/2 c. canned crushed tomatoes. 2 tsp. kosher salt, plus more. 1 1/4 tsp. Sazón seasoning. 1 tsp. dried oregano ...

  3. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

    www.aol.com/80-easy-ways-cook-rice-165400754.html

    Filled with Spanish rice, chicken thighs, chorizo, frozen peas, and roasted red peppers, these packs take inspiration (with many creative liberties) from one of our favorite centerpiece meals ...

  4. Arroz a la valenciana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_valenciana

    As time went by, the culture of rice became important in Valencia, [note 1] with different recipes that added vegetables and meats. In the colonial era, Arroz a la valenciana spread to Spanish colonies in the new world, to countries as far apart as Nicaragua or the Philippines. The recipe has been adapted over time to include new ingredients ...

  5. Arroz con pollo - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_pollo

    Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America.It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.

  6. Arroz caldo - Wikipedia

    en.wikipedia.org/wiki/Arroz_Caldo

    Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso. In Philippine cuisine, it is made of rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce (patis) as condiments, as well as a hard ...

  7. Chicken & Rice Casserole Is A Classic Cozy Weeknight Dinner

    www.aol.com/chicken-rice-casserole-classic-cozy...

    Transfer rice mixture to a 13" x 9" baking dish. Add broth and soup; season with salt and pepper, if needed, and stir well to combine. Cover dish with foil and bake 1 hour.

  8. Why chef Marcella Valladolid says her family's arroz rojo ...

    www.aol.com/lifestyle/why-chef-marcella...

    Place chicken broth and 1 tablespoon salt in a small saucepan and bring to simmer. You don't want to reduce it. You just want it to be hot for when you add to your rice.

  9. Arroz caldoso - Wikipedia

    en.wikipedia.org/wiki/Arroz_caldoso

    A lobster arroz caldoso in an earthenware dish.. This version calls for the addition of smoked paprika (pimenton) and one's choice of sea food (usually mussels, [5] shrimp [3] or clams [1] [6]) and extra water, which leaves it in a semi-liquid state.

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