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  2. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

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    2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...

  3. All These Easy Recipes Start With a Store-Bought Rotisserie ...

    www.aol.com/40-delicious-dinner-ideas-start...

    Luckily, this list includes that recipe and more, including quick chicken salad, crowd-pleasing nachos, and tons of easy casserole ideas all made using store-bought rotisserie chicken!

  4. Taco Gnocchi Bake Is The Easy Weeknight Dinner Of Your Dreams

    www.aol.com/taco-gnocchi-bake-easy-weeknight...

    store-bought or homemade enchilada sauce. 1/2 c. chicken or vegetable broth. 4 oz. sharp cheddar, shredded (about 1 c.) 1. jalapeño, seeds removed, finely chopped. 1 c. halved cherry tomatoes. 1/4 c.

  5. 24 Vegetarian Casseroles for Weight Loss

    www.aol.com/30-vegetarian-casseroles-weight-loss...

    Using store-bought enchilada sauce is a great way to save time—red or green both work well here. ... Canned enchilada sauce has great flavor and keeps the prep time quick. ... The best Dutch ...

  6. 21 Comforting Meals to Make With Chicken Broth - AOL

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    Enchilada Stuffed Sweet Potatoes Chicken broth thickens the garlicky, spicy-hot filling of these spuds. To fill them, split open each potato lengthwise and lightly mash the flesh with a fork.

  7. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

    www.aol.com/heading-super-bowl-tailgate-foods...

    Throw a tailgate party using the best tailgate food ideas, including nachos recipes, chili recipes, and more. ... and a smoky and slightly spicy enchilada sauce. Plenty of fixings go on top, like ...

  8. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

    www.aol.com/20-comfort-food-dinners-pantry...

    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  9. Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook until warmed through, 1 to 2 minutes. Turn off the heat and stir in the sour cream.