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“They call me the Lobster Lady.” That’s what 101-year-old Maine native Virginia Oliver told NBC affiliate WCSH last year when sat down for an interview about her favorite maritime activity.
Born on June 6, 1920, Oliver became famous at 100 after local filmmakers made a documentary about her, titled "Conversations with The Lobster Lady.". She started lobstering at 8 years old ...
In Canada, members of the country's seafood industry are watching closely to see what changes Trump ushers in, said Geoff Irvine, executive director of the Lobster Council of Canada, based in ...
In total about 80% of seafood consumed in the U.S. is imported. Losing Canada — an especially important buyer of American lobster — as a market for U.S. seafood could cause prices to fishermen to collapse, Sackton said. And some products could become unavailable while others become more expensive and still others oversupplied, he said.
Waterman's Beach Lobster was a family-owned lobster pound in South Thomaston, Maine. Anne Cousens (maiden name Waterman) opened it in 1986. Anne Cousens (maiden name Waterman) opened it in 1986. Her daughter, Sandy Manahan, and daughter-in-law, Lorrie Cousens, closed the place on September 4, 2016.
Owned by International Multifoods, Inc., Boston Sea Party was a chain of seafood high-end restaurants that started around 1976 during the U.S. Bicentennial. [1] This special occasion chain had a 1770s theme where waitresses wore floor length, colonial dress with ruffled mop caps.
The Crab Cooker restaurant was founded at 28th Street and Marina when original owner Bob Roubian was offered the opportunity to take over a local fish market in August 1951. [6] Roubian, a carpenter by trade, had helped remodel the market three years earlier and had an interest in fishing. [ 6 ]
The Place has roots dating back to open-air Connecticut clambakes in the 1940s, and the tradition continues with a wood-sign seafood menu that starts at $5.50 (for a half-dozen shrimp) and tops ...