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  2. I’m a Chef and My Wife Says My Extra Crispy Roasted Potatoes ...

    www.aol.com/m-chef-wife-says-extra-200000714.html

    Jon Ashton's Crispy Roasted Potatoes. ... Place 1 tablespoon salt, baking soda and potatoes in Dutch oven; add 2 quarts of cold water. Bring to a boil over high heat; reduce heat and gently simmer ...

  3. A Genius Trick Makes These Ranch Roasted Potatoes ... - AOL

    www.aol.com/lifestyle/genius-trick-makes-ranch...

    To help with crisping, this recipe uses a clever trick: The baking sheet and oil are preheated in the oven while the potatoes boil. Then the potatoes are scattered onto the hot pan and oil to help ...

  4. 20 Christmas Casseroles Just Like Grandma Used to Make

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    From cheesy scalloped potatoes to savory ... bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then ...

  5. Crispy Roasted Potatoes with Zhoug and Zesty Yogurt - AOL

    www.aol.com/crispy-roasted-potatoes-zhoug-zesty...

    There’s no such thing as a spud that isn’t delicious. But the same baked russets with sour cream can feel a bit humdrum after the billionth time. To spice up your favorite side dish, try the ...

  6. I make these cheesy scalloped potatoes every year on ... - AOL

    www.aol.com/cheesy-scalloped-potatoes-every...

    The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

  7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.

  8. How to Make Oven Roasted Potatoes So They're Actually Crispy

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  9. Dolly Parton Cracked the Code to Baked Potatoes With Super ...

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    The goal here is to let the dry heat from the oven cook the potato and crisp the skin—and that goal is accomplished. I found the skin of Dolly’s baked potato to be super crispy as intended.

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