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Jon Ashton's Crispy Roasted Potatoes. ... Place 1 tablespoon salt, baking soda and potatoes in Dutch oven; add 2 quarts of cold water. Bring to a boil over high heat; reduce heat and gently simmer ...
To help with crisping, this recipe uses a clever trick: The baking sheet and oil are preheated in the oven while the potatoes boil. Then the potatoes are scattered onto the hot pan and oil to help ...
From cheesy scalloped potatoes to savory ... bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then ...
There’s no such thing as a spud that isn’t delicious. But the same baked russets with sour cream can feel a bit humdrum after the billionth time. To spice up your favorite side dish, try the ...
The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...
And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.
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The goal here is to let the dry heat from the oven cook the potato and crisp the skin—and that goal is accomplished. I found the skin of Dolly’s baked potato to be super crispy as intended.
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