Search results
Results from the WOW.Com Content Network
The University of Leeds Library At head of title: The National Training School of Cookery Includes index This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library Subjects: Cooking, English
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Christian Guthrie Wright was a founder of the Ladies' Edinburgh Debating Society, and an officer of the Edinburgh Association for the University Education of Women.With support from the women in their reform-minded circle (notably Flora Stevenson), [3] she and Louisa Stevenson (Flora's sister) founded the Edinburgh School of Cookery in 1875.
She gives an account of its history, the range of topics it covers and the research it has informed. Secret Leeds (2007) by John Edwards, David Marsh, Christopher Allen, Amberley Publishing Limited: [7] This book investigates the city of Leeds and highlights its fascinating features, including the Cookery Collection at University of Leeds. It ...
To manage and recover your account if you forget your password or username, make sure you have access to the recovery phone number or alternate email address you've added to your AOL account. If you know your username but need to reset your password, make sure you create a strong password after you're back in your account.
If you're having issues sending and receiving emails for your AOL Mail account in a third-party email application, you may need to reauthenticate your account by removing and re-entering your password or removing and re-adding your AOL Mail account. Get the steps for common third-party email applications. Account Management · Dec 9, 2024
Cooking schools in the United Kingdom (6 P) Pages in category "Catering education in the United Kingdom" The following 19 pages are in this category, out of 19 total.
Leeds: Leeds Philosophical and Literary Society; 1985: The Book of Marmalade: its antecedents, its history and its rôle in the world today, together with a collection of recipes for marmalades & marmalade cookery. London: Constable ISBN 0-09-465670-3; 2006: Water of Life: a history of wine-distilling and spirits from 500 BC - AD 2000.