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A pannenkoek [1] [2] (Dutch pronunciation: [ˈpɑnə(ŋ)ˌkuk] ⓘ; plural pannenkoeken [-ˌkukə(n)] ⓘ) or Dutch pancake is a style of pancake with origins in the Netherlands. [3] Pannenkoeken are usually larger (up to a foot in diameter) and much thinner than their American or Scotch pancake counterparts, but not as thin as crêpes.
The Dutch baby is a specialty of some diners and chains that specialize in breakfast dishes, such as the Oregon-founded The Original Pancake House or the New England–based chain Bickford's, which makes both a plain Dutch baby and a similar pancake known as the Baby Apple, which contains apple slices embedded in the pancake.
Poffertjes (Dutch pronunciation: [ˈpɔfərtɕəs] ⓘ) are traditional Dutch batter cakes. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. [1] [2] Typically, poffertjes are sweet treats served with powdered sugar and butter, and sometimes syrup or advocaat. A savoury variant with gouda cheese is also made. [3]
A bizarre and relatively new tradition in the Netherlands has it that, every 29 November, Dutch families should sit down for dinner with a pancake on their heads in order to wish one another “a ...
Unlike Dutch pancakes, the batter for poffertjes contains baking powder and therefore they have a softer interior than pancakes. A spekdik is a pancake-like food which is traditionally eaten in the provinces Groningen and Drenthe in the Netherlands around New Year. Unlike pancakes, a spekdik is cooked with a waffle iron.
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In Danish it is called pandekager ("pancakes"). In Icelandic it is called pönnukaka. In Finnish a crêpe is called either ohukainen or lettu or lätty or räiskäle. In Greek it is called krepa (Κρέπα). In Dutch it is a pannenkoek or flensje. In Afrikaans crêpes are called pannekoek, and are usually served with cinnamon and sugar.
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