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  2. Helix pomatia - Wikipedia

    en.wikipedia.org/wiki/Helix_pomatia

    Helix pomatia, known as the Roman snail, Burgundy snail, or escargot, is a species of large, air-breathing stylommatophoran land snail native to Europe. It is characterized by a globular brown shell. It is an edible species which commonly occurs synanthropically throughout its range.

  3. Helicidae - Wikipedia

    en.wikipedia.org/wiki/Helicidae

    Helicidae is a large, diverse family of western Palaearctic, medium to large-sized, air-breathing land snails, sometimes called the "typical snails."It includes some of the largest European land snails, several species are common in anthropogenic habitats, and some became invasive on other continents.

  4. Heliciculture - Wikipedia

    en.wikipedia.org/wiki/Heliciculture

    A snail farm near Eyragues, Provence, France. Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. [1] The meat and snail eggs a.k.a. white caviar can be consumed as escargot and as a type of caviar, respectively. [2]

  5. Helix (gastropod) - Wikipedia

    en.wikipedia.org/wiki/Helix_(gastropod)

    Well-known species include Helix pomatia (Roman snail, Burgundy snail, or edible snail) and Helix lucorum (Turkish snail). Cornu aspersum (garden snail), though externally similar and long classified as a member of Helix (as "Helix aspersa"), is not closely related to Helix [5] [6] and belongs to a different tribe of Helicinae. [7]

  6. Snails as food - Wikipedia

    en.wikipedia.org/wiki/Snails_as_food

    Live snails for sale in a market in France. There is a tradition of consuming snails in Andorra, Spain, France, Italy, and Portugal on the European side and Algeria, Morocco, and Tunisia on the African side. Cornu aspersum is the most widespread species in the Mediterranean basin, the Iberian Peninsula, and the French Atlantic coast.

  7. Cornu aspersum - Wikipedia

    en.wikipedia.org/wiki/Cornu_aspersum

    The practice of rearing snails for food is known as heliciculture. For purposes of cultivation, the snails are kept in a dark place in a wired cage with dry straw or dry wood. Coppiced wine-grape vines are often used for this purpose. During the rainy period the snails come out of hibernation and release most of their mucus onto the dry wood/straw.

  8. 15 Foods You Should Buy When They're on Sale - AOL

    www.aol.com/15-foods-buy-theyre-sale-200000635.html

    Groceries are eating up more than just your time — about $270 per week for the average American household. That’s $1,080 a month or a gut-punching $14,051 a year. Yikes. But before you start ...

  9. Cochlearium - Wikipedia

    en.wikipedia.org/wiki/Cochlearium

    The word cochlea literally means spiral or snail shell, leading many to conclude that the spoon was designed so that the handle could be used to extract snails or cockles out of the shell. [2] The Roman terms cochlearium, cochlear, and cochleare denote a liquid measure of a spoonful. [3] A cochlearium was also a place where snails could be bred ...