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90 Best-Ever Breakfast & Brunch Recipes PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Fine, fine!
Folks loved setting food on fire during the 1960s. Flambé dishes were the ultimate showstoppers of the decade, bringing dramatic flair to dinner tables and restaurants alike.
The best of both comfort foods come together in this scrumptiously savory recipe that's got fries and fixings stirred right in. Yep, it's brimming with ground beef, cheese, bacon, potatoes, and a ...
3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...
Folks in the 1980s definitely associated Italian cuisine with fancy food. Chicken marsala was at the helm with its rich sauce made with Marsala wine and savory mushrooms. 8.
53 Sweet-Tart & Savory Cranberry Recipes PHOTO: ERIK BERNSTEIN; FOOD STYLING: JASON SCHREIBER
Related: Sweet and Savory Puff Pastry Recipes. ... The Food Charlatan. Stuff a buttery crescent roll with banana and a schmear of Nutella, roll it in cinnamon sugar, and bake. This is the easiest ...
Buffalo Blitz Bites. For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp ...