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2. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

3. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Two charcoal kettle grills, a small 18 inches (460 mm) tabletop model, and a freestanding 22.5 inches (570 mm) model. The kettle grill is considered the classic American grill design. [citation needed] The original and often-copied Weber kettle grill was invented in 1952 by George Stephen. [16]

4. Gridiron (cooking) - Wikipedia

   en.wikipedia.org/wiki/Gridiron_(cooking)

   A gridiron / ˈ ɡ r ɪ d ˌ aɪ ər n / is a metal grate with parallel bars typically used for grilling foods. Some designs involve two such grates hinged to fold together, securely holding food while grilling over an open flame.

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7. How I Went From Dreading Exercise to Enjoying It (& You ... - AOL

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   No. 22 Texas A&M stuns No. 1 Auburn in historic upset ahead of SEC tournament. Sports. Yahoo Sports. Roki Sasaki strikes out 5, tops out at 99 mph in Dodgers spring training debut. Weather.