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Ranking are established to help inform potential applicants about universities in Canada based on a range of criteria, including student body characteristics, classes, faculty, finances, library, and reputation. Various rankings consider combinations of factors, including funding and endowment, research excellence and/or influence ...
u15.ca. The U15 Group of Canadian Research Universities (French: U15 – Regroupement des universités de recherche du Canada; commonly shortened to U15) is an association of 15 Canadian public research universities. It is headquartered in Ottawa and was established in 1991 to represent its members' interests, primarily to provincial and ...
www.uottawa.ca. The University of Ottawa (French: Université d'Ottawa), often referred to as uOttawa or U of O, is a bilingual public research university in Ottawa, Ontario, Canada. The main campus is located on 42.5 hectares (105 acres) directly to the northeast of Downtown Ottawa across the Rideau Canal in the Sandy Hill neighbourhood.
Steven J. Cooke. Steven J. Cooke is a Canadian biologist specializing in ecology and conservation physiology of fish. He is best known for his integrative work on fish physiology, behaviour, ecology, and human-dimensions to understand and solve complex environmental problems. He currently is a Canada Research Professor in Environmental Science ...
A fish fillet, from the French word filet (pronounced [filÉ›]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Aquaculture in Canada. Aquaculture is the farming of fish, shellfish or aquatic plants in either fresh or saltwater, or both. [1] The farmed animals or plants are cared for under a controlled environment to ensure optimum growth, success and profit. When they have reached an appropriate size (often once they reach maturity), they are harvested ...
The new technologies adversely affected the northern cod population by both increasing the area and depth that was fished. The cod were being depleted until the surviving fish could not replenish the stock lost each year. [4] The trawlers caught enormous amounts of non-commercial fish, which were very important ecologically.
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...