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  2. The One Vegetable You Should Always Buy Precut ... - AOL

    www.aol.com/one-vegetable-always-buy-precut...

    Precut broccoli is also perfect for one of my family’s current favorite one-pan dinners: shortcut beef and broccoli. A few times a year, I make broccoli cheddar soup for dinner with extras for ...

  3. The cooking method you need to learn to get excited about ...

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    4. Cut the carrots on the diagonal into ½-inch-thick slabs and thinly slice the onion. Add the carrots, onion, olive oil, harissa, honey and 1 teaspoon salt to the chickpeas and toss to coat well ...

  4. Hāngī - Wikipedia

    en.wikipedia.org/wiki/Hāngī

    Common foods cooked in a hāngī are meats such as lamb, pork, chicken and seafood (kaimoana), and vegetables such as potato, kūmara (sweet potato), yams (oca), pumpkin, squash, taro and cabbage. [4] [5] [6] A hāngī pit is dug to a depth of between 50–100 cm (20–40 in), sufficient to hold the rocks and two stacked baskets of food.

  5. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...

  6. Basket - Wikipedia

    en.wikipedia.org/wiki/Basket

    Basket. Edible mushrooms in a basket. Basket of Plums, painting by Pierre Dupuis. A basket is a container that is traditionally constructed from stiff fibers, and can be made from a range of materials, including wood splints, runners, and cane. While most baskets are made from plant materials, other materials such as horsehair, baleen, or metal ...

  7. 22 Best Recipes That Use Frozen Vegetables - AOL

    www.aol.com/22-best-recipes-frozen-vegetables...

    Cabbage & Edamame Salad with Peanut Dressing. Ali Redmond. This colorful salad offers up plenty of fiber and plant-based protein, thanks to peanut butter and edamame. This combination of ...

  8. Cambodian cuisine - Wikipedia

    en.wikipedia.org/wiki/Cambodian_cuisine

    For lunch and dinner, Cambodians usually eat steamed rice, soup with meat (fish, pork, chicken or beef) and leaf vegetables, fried fish or other meat and fruit. [5] In the wet season, Cambodian meals contain considerably more rice, vegetables, starchy root vegetables and tubers, as well as condiments and spices.

  9. 12 Summer Vegetables to Grow, Cook, and Eat This Year - AOL

    www.aol.com/lifestyle/12-summer-vegetables-grow...

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