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Furfural is used to make other furan derivatives, such as furoic acid, via oxidation, [30] and furan itself via palladium catalyzed vapor phase decarbonylation. [ 4 ] There is a good market for value added chemicals that can be obtained from furfural.
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Methoxymethylfurfural (MMF or 5-methoxymethylfuran-2-carbaldehyde) is an organic compound derived from dehydration of sugars and subsequent etherification with methanol. [1] This colorless liquid is soluble in a wide range of solvents including lower alcohols.
Furan fatty acids in animals are based on the uptake and accumulation of furan fatty acids from plant constituents. [6] In human blood, the total furan fatty acid content is about 50 ng/ml. Per day, a person separates between 0.5 and 3 mg of urofuran acids - the metabolic product of the furans acids.
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It is a flavoring ingredient and achieved a generally recognized as safe (GRAS) status in 1995 by the Flavor and Extract Manufacturers Association (FEMA). 2-Furoic acid has a distinct odor described as sweet, oily, herbaceous, and earthy. [3] 2-Furoic acid helps sterilize and pasteurize many foods. It forms in situ from 2-furfural.
Some people may carry a gene variation that helps them avoid body odor. Some people don't have body odor, even without deodorant. Here's why — and what we can learn from them.
Furan is a colorless, flammable, highly volatile liquid with a boiling point close to room temperature. It is soluble in common organic solvents, including alcohol, ether, and acetone, and is slightly soluble in water. [2] Its odor is "strong, ethereal; chloroform-like". [3] It is toxic and may be carcinogenic in humans.