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Hatsuhana tea caddy, Important Cultural Property, kept at the Tokugawa Memorial Foundation Nitta tea cady. The Special utensils (名物 meibutsu) are historic and precious Japanese tea utensils (茶道具). They consisted of important tea bowls, kettles, spoons, whisks, etc.
The caddy spoon, typically in silver, was a wide shovel-like spoon for the tea, often with a scalloped bowl. As the use of the jar waned and the box became more popular, the provision of different receptacles for green and black tea was abandoned, and the wooden tea chest or caddy, with a lid and a lock, was made with two and often three ...
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It is used for the symbolic cleansing of the tea scoop and tea caddy, and (usually by women) to handle hot kettle or pot lids. The host and assistants at a tea gathering wear the fukusa tucked into the obi. By tradition, the host of a formal tea ceremony uses a new, previously unused fukusa.
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The company manufactures tea canisters called chazutsu in Japanese (cha is the Japanese word for tea, zutsu for canister) out of copper, brass or tin, using designs that have not changed since the company opened in 1875. One important feature of the canisters is the tight fit between the lid and the container, ensuring it remains airtight, to ...
An ornate silver caddy spoon made in Birmingham, 1829. 77mm x 40mm. A caddy spoon is a spoon used for measuring out tea in the form of dried tea leaves.Traditionally made of silver, they became very popular at the end of the 18th century, when this relatively inexpensive utensil could be found in practically any middle class household. [1]
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