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Tom Fitzmorris. Tom Fitzmorris (born February 6, 1951) is a New Orleans food critic, radio host and author. Mr. Fitzmorris a Certified Culinary Professional by the IACP. [1] He began publishing a newsletter, The New Orleans MENU, in 1977. [2] That newsletter continues to this day at his website, NOmenu.com.
Richard H. Collin. Richard Harvey Collin[1] (March 4, 1932 [1][2] – January 19, 2010, [3][4] or January 20, 2010) [5] was an American historian, university professor, restaurant critic, and cookbook writer. He was notable for his research in the life and presidency of Theodore Roosevelt. Collin's contributions to Theodore Roosevelt ...
Cuisine of New Orleans
RELATED: 10 Breakfast Chains That Serve the Best Omelets. Founded outside New Orleans in 1996, Another Broken Egg Café doesn't shy away from promoting its full bar with signature cocktails ...
Sun-Dried Tomato & Feta Egg Bites. These sun-dried tomato and feta egg bites are the ideal grab-and-go breakfast, with each bite filled with tangy sun-dried tomatoes and briny feta cheese encased ...
The restaurant's Hacienda Hash includes potatoes, chorizo, red bell pepper, eggs, cheese, spicy ketchup, lime crema drizzle, smashed avocado, and scallions and the Hawaiian french toast comes ...
Grillades. Grillades and grits topped with scallions at a New Orleans restaurant. Grillades /ɡree-yahds/ [ 1] are medallions of various meats, conventionally beef, [ 1] but veal and pork are also used in modern recipes. Often served with gravy at breakfast or brunch over grits, they are a traditional Creole food.
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