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The restaurant was well received by food critics, [6] [3] and earned its first Michelin star in 2013. [14] It went on to earn two Michelin stars, [13] five years in a row. Chicago Tribune named it one of the best restaurants in Chicago in 2019. [10] It closed in 2020 because of the impact of COVID-19 pandemic on the restaurant industry.
Schwa is a tiny, 825 square feet (76.6 m 2) restaurant located in the Wicker Park neighborhood of Chicago, Illinois. [2] Seating 26, it features what chef Michael Carlson describes as a "pared-down" approach to food and has been described as being on the forefront of a new "molecular gastronomy" style of cooking.
Michael Carlson (born June 5, 1974) is a chef and restaurateur from Chicago, Illinois. After dropping out of culinary school , Carlson got his start in the industry working under Paul Bartolotta . From there he studied abroad in Italy under Valentino Marcattilii, and in England under Heston Blumenthal .
Michael Jordan's Restaurant was a multi-level restaurant and sports bar located at 500 N. LaSalle Street in Chicago, Illinois, United States of America. Named after Michael Jordan, a basketball player with the Chicago Bulls, the restaurant was once one of the most popular tourist spots in Chicago. It operated from 1993 until 1999, closing ...
Michael Jordan's Steak House, founded by retired American basketball player Michael Jordan, is a fine-dining restaurant group. The main location was in Grand Central Terminal , New York City , though locations exist in Uncasville, Connecticut ; Ridgefield, Washington ; and Chicago .
In December 2011, Chicago magazine's managing editor, Shane Tritsch, resigned after 18 years with the magazine after he was passed over for the top editorial post there. [31] In 2012, longtime Chicago magazine senior writer Marcia Froelke Coburn left Chicago magazine to join Time Out Chicago as a contributing writer. [32]
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
Grace was a restaurant in the West Loop neighborhood in Chicago, Illinois, United States.It had been ranked 3 stars by the Michelin Guide each year since 2015. [1] Before closing on December 20, 2017, Alinea and Grace were the only Chicago restaurants with three Michelin stars.