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  2. History of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/History_of_alcoholic_drinks

    In Denmark, the usual consumption of beer appears to have been a gallon per day for adult laborers and sailors. [21] It is important to note that modern beer is much stronger than the beers of the past. While current beers are 3–5% alcohol, the beer drunk in the historical past was generally 1% or so. [citation needed] This was known as ...

  3. Peter Dowdeswell - Wikipedia

    en.wikipedia.org/wiki/Peter_Dowdeswell

    Peter Dowdeswell, born in London on 29 July 1940, is an English gourmand. He is among the most successful competitive eaters in the recorded history of the sport. [1] During the period when the Guinness Book of World Records kept data, Dowdeswell held more speed records than any other person, including records for the drinking of ale and the eating of eggs (hard-boiled, soft-boiled, and raw ...

  4. Guinness World Records - Wikipedia

    en.wikipedia.org/wiki/Guinness_World_Records

    Steven Petrosino drinking 1 litre of beer in 1.3 seconds in June 1977. [62] [63] Petrosino set record times for 250 ml, 500 ml and 1.5 litres as well, but Guinness accepted only the record for one litre. They later dropped all alcohol records from their compendium in 1991, then reinstated the records in 2008.

  5. German sets new world record for carrying beer steins - AOL

    www.aol.com/article/news/2017/09/05/german-sets...

    A beer-hauling strongman shatters his own world record by carrying 29 beers over a 40-metre distance in Abensberg, Germany.

  6. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity. An Ale Gill (based on the Ale gallon) and a Beer Gill (based on the Beer gallon) were different sizes until standardized as Ale / Beer gallons in 1688, Beer gallons in 1803, and Imperial gallons in 1824. Half (imp.) 284 mL

  7. History of beer - Wikipedia

    en.wikipedia.org/wiki/History_of_beer

    Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...

  8. It's hard to stop at 1 drink. Here's why — and how to cut ...

    www.aol.com/lifestyle/hard-stop-1-drink-heres...

    According to a survey conducted by media marketing company NC Solutions, 41% of adults polled stated their goal was to drink less wine, beer and spirits in 2024. That makes sense, given that ...

  9. How Much Alcohol Is Safe to Drink Without Putting Your Health ...

    www.aol.com/much-alcohol-safe-drink-without...

    You can usually hit that level by drinking 12 ounces of beer, 5 ounces of wine, or 1.5 ounces of hard liquor such as whiskey, vodka, rum, or gin. For adult males, an episode of binge drinking is ...