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2. Did You Know You Can Bake a Potato in an Air Fryer? - AOL

   www.aol.com/lifestyle/did-know-bake-potato-air...

   The air fryer makes this baked potato recipe even easier! They bake up crispy on the outside and tender on the inside. Pile on the toppings as you please!

3. Here's The Best Way To Freeze And Reheat Leftover Mashed Potatoes

   www.aol.com/heres-best-way-freeze-reheat...

   If you have time to spare, feel free to cool your potatoes right in the pot. If you're in a rush, you can line a rimmed baking sheet with plastic wrap and spread your potatoes in an even layer ...

4. 15 Recipes to Use Up Those Leftover Baked Potatoes in ... - AOL

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5. Baked potato - Wikipedia

   en.wikipedia.org/wiki/Baked_potato

   Some recipes call for use of both a microwave and a conventional oven, with the microwave being used to vent most of the steam prior to the cooking process. Wrapping the potato in aluminium foil before cooking in a standard oven will retain moisture, while leaving it unwrapped will result in a crisp skin. Cooking over an open fire or in the ...

6. French fries - Wikipedia

   en.wikipedia.org/wiki/French_fries

   Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven, such as an air fryer. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners , fast food restaurants ...

7. Armed Forces Recipe Service - Wikipedia

   en.wikipedia.org/wiki/Armed_Forces_Recipe_Service

   The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...

8. The secret to perfect air fryer roast potatoes - AOL

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9. Cookbook - Wikipedia

   en.wikipedia.org/wiki/Cookbook

   The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes (1901) by Mrs. W.G. Waters; Various cookbooks (between 1903 and 1934) by Auguste Escoffier; Edmonds Cookery Book (1908) by T.J. Edmonds Ltd; Household Searchlight Recipe Book (1931) by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, and Irene Nunemaker