Search results
Results from the WOW.Com Content Network
Strawberry delight, a dessert salad common in Minnesota The cuisine of Minnesota is a type of Midwestern cuisine found throughout the state of Minnesota . Typical Minnesota cuisine is based on Norwegian , Swedish , and German cuisine, with heavy Native American (particularly Ojibwe and Dakota ) influences.
Glorified rice is a dessert salad popular in the Midwestern cuisine served in Minnesota and other states in the Upper Midwest, United States [1] [2] and other places with Norwegian populations. [citation needed] It is popular in more rural areas with sizable Lutheran populations of Scandinavian heritage.
Cookie salad: Minnesota, United States: Dessert salad A salad from the U.S. state of Minnesota made with buttermilk or sour cream, vanilla pudding, whipped cream, mandarin oranges, and fudge stripe shortbread cookies. [8] [9] It is popular with children and for potlucks. [10] [unreliable source?] Berries can also be added. [10]
Minnesota: Lutefisk. ... This sweet, dessertlike salad is made with acini de pepe pasta, which are tiny round spheres. When mixed with the Cool Whip, canned fruit, coconut, marshmallows and other ...
Explore 50+ amazing salad recipes for a tasty and easy meal. Say goodbye to dull salads with these fresh and vibrant options. Explore 50+ amazing salad recipes for a tasty and easy meal. Say ...
Cookie salad is a dessert salad from the U.S. states of Minnesota and North Dakota made with buttermilk, vanilla pudding, whipped cream, mandarin oranges, crushed pineapple, and fudge stripe shortbread cookies.
For premium support please call: 800-290-4726 more ways to reach us
[91] [92] [93] Walleye is the state fish of Minnesota and it is common to find it on restaurant menus. Battered and deep-fried is a popular preparation for walleye, as is grilling. Many restaurants feature walleye on their Friday night fish fry. Letters and household accounts of Minnesota residents give details of mid-19th century frontier cuisine.