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This story, which appears only in Mark and Matthew, is also known as the miracle of the seven loaves of bread and few little fishes because the Gospel of Matthew refers to seven loaves and a few small fish used by Jesus to feed a multitude. [10] According to the Gospels, a large crowd had gathered and was following Jesus.
Bread of Life Discourse. Early third century depiction of eucharistic bread and fish, Catacomb of San Callisto, Rome. The Bread of Life Discourse is a portion of the teaching of Jesus which appears in chapter 6 of John's Gospel (verses 22–59) and was delivered in the synagogue at Capernaum. [1]
Made with fenugreek seeds and maize; dough allowed to ferment overnight, then flattened and baked. Anadama bread. Yeast bread. United States (New England) A sweet, cornmeal- and molasses-based bread. Anpan. Sweet bun. Japan. Filled, usually with red bean paste, or with white beans, sesame, or chestnut.
Paska - Polish and Ukrainian sweet bread baked and often blessed with other foods for consumption on Easter Sunday to mark the end of fasting. [27] Pretzel - Southern France monks (610 AD) baked thin strips of dough into the shape of a child's arms folded in prayer. Also associated with Lent in some places.
A popular folkloric account regarding the origin of the word "Anadama" tells the story of a fisherman becoming tired of meals of corn meal and molasses mush. Upset with his wife, Anna, for serving him nothing else, he one day adds flour and yeast to his porridge, baking the resultant bread, while cursing, "Anna, damn her!" [1][2][4]
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Jeeves and the Chump Cyril. " Sir Roderick Comes to Lunch " (also published as " Jeeves the Blighter ") is a short story by P. G. Wodehouse, and features the young gentleman Bertie Wooster and his valet Jeeves. The story was published in The Strand Magazine in London in March 1922, and then in Cosmopolitan in New York in April 1922.
Type. Bread. Place of origin. New Zealand. Main ingredients. Potato, flour, water, sugar, salt. Rēwena bread or Māori bread (Māori: parāoa rēwena; literally 'flour leaven') is a type of sourdough bread from New Zealand. The bread is leavened with a fermented potato starter. It originated amongst the Māori people and is closely associated ...
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