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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Place the ham cut side down directly on the smoker or grill grates and smoke at 250°F for 1.5 hours. Step 5: Remove it from the smoker and place it in an aluminum pan.
Coffee: 212 mg 249 mg 20 % 1.5 oz espresso, liquor (various) Buckfast Tonic Wine "brown bottle" [3] [4] Caffeine: 89 mg 60 mg 14.8% 60 mg caffeine per 100 ml. Fortified wine (14.8%). 1 wine glass (5 oz) Vodka Red Bull: Red Bull: 60 mg 20 mg 7.4% A 250 ml can Red Bull (60 mg caffeine in average), 2 oz vodka (40%) Irish coffee: Coffee: 80 mg 48 ...
Findings are inconclusive because alcohol itself contains seven calories per gram, but research suggests that the body only extracts 70-80 percent of this due to thermogenesis, thus the approximate number of calories that can be utilized is between 5 and 6 calories per gram of alcohol.
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Westphalian ham on bread, with cheese. Westphalian ham (German: Westfälischer Schinken) is a ham that was originally produced from acorn-fed pigs raised in the forests of Westphalia, Germany. [1] [2] The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches. [1] [3] [4] [2]
HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. ... Cover with water and boil 20 to 25 minutes per pound. Drain, glaze, and brown at 400 °F for 15 minutes.)
The company uses a slow curing process using salt, brown sugar, and sodium nitrite. [9] [10] [11] The mixture is rubbed onto fresh hams in a maple box; the hams are then aged an average of 9 to 10 months, but often up to 18 months.