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2. Grilled Salmon with Creamy Pesto Sauce Recipe - AOL

   www.aol.com/.../grilled-salmon-creamy-pesto-sauce

   HEAT grill to medium heat. BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.

3. My Honest Thoughts on My Chef-Husband's Cedar Plank Salmon - AOL

   www.aol.com/chef-husband-taught-easiest-way...

   Top Tips for Making the Best Cedar Plank Salmon. 1. Use a restaurant-grade soy sauce. Luke takes his soy sauce seriously and loves Haku Mizunara Whisky Barrel Aged Shoyu and Momofuku's Soy Sauce ...

4. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce - AOL

   www.aol.com/food/recipes/almond-crusted-salmon...

   Remove the fish from the oven, cover and keep warm. Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan ...

5. Fish sauce - Wikipedia

   en.wikipedia.org/wiki/Fish_sauce

   Fish sauce - Wikipedia ... Fish sauce

6. I Thought I Hated Salmon—Until I Tried This Recipe - AOL

   www.aol.com/thought-hated-salmon-until-tried...

   To make these bites, you’ll marinate the salmon pieces in reduced-sodium soy sauce, sesame oil, lemon juice, mirin and garlic powder for just 15 minutes while you preheat the broiler. Then you ...

7. Gravlax - Wikipedia

   en.wikipedia.org/wiki/Gravlax

   Gravlax - Wikipedia ... Gravlax

8. Tartar sauce - Wikipedia

   en.wikipedia.org/wiki/Tartar_sauce

   Tartar sauce is often served with fried seafood dishes. Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.

9. Pan-Seared Salmon in Peach Mango Sauce Recipe - AOL

   www.aol.com/.../pan-seared-salmon-peach-mango-sauce

   Remove the salmon from the skillet and keep it warm. Add the red pepper and garlic to the skillet and cook over medium heat until the pepper is tender-crisp. Stir the juice, mango, honey ...